1st Course

Crawfish‎ Au Gratin, Shrimp Scampi or Crab Fingers

2nd Course

Pasta Ascuitta and Fettuccine Alfredo Combination

3rd Course

Salad‎ Du Jour

4th Course

Choose one of the following entrees

Shrimp Scampi, Fresh Fish Payton

Jumbo shrimp in lemon and butter. Breaded fish with mushrooms, artichokes, crabmeat and crawfish.

Fresh Fish Marianna, Veal Payton

Pan-sautéed‎ fish with artichokes and mushrooms. Breaded veal with mushrooms, artichokes, crabmeat and crawfish.

Osso Buco

Veal shank with garden vegetables in a light gravy.

Roasted Leg of Lamb, Soft-Shell Crab Marcello

Oven-roasted to perfection! Golden-fried, then topped with crabmeat and crawfish.

Veal Parmesan

Breaded baby veal topped with melted cheese and a light tomato gravy.

Steamed Maine Lobster

Pecan-Smoked Filet Mignon

Stuffed Mushrooms

Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Crabmeat Florence (in season)

Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses

Joanne Caldcleugh's Crabmeat Canneloni (in season)

Homeade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers

Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs and parsley

Shrimp Scampi

Jumbo Gulf shrimp sauteed in lemon, butter, parsley and a light touch of garlic

Crawfish Nonna

Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Calamari (for two)

Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe

Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil

Oysters Norman

Oysters sauteed in butter, imported cheeses, shallots and our own special seasonings

Fettuccine

Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns

Pasta Ascuitta

Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata

Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Seafood Gumbo

Artichoke Soup

Oyster Soup- Mica's Own Recipe

When available

Diana Ditka's Seafood Salad (for two)

Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite)

Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination

Asparagus, artichokes and hearts of palm

Tom and Gayle Benson's Crabmeat Salad

Asparagus, black olives, tomatoes, artichokes and hearts of palm topped with Louisiana lump crabmeat

Tossed Green Salad

Iceberg lettuce with tomatoes and house dressing

Romaine Salad

Crisp romaine lettuce leaves with tomatoes and house dressing

Caesar's Salad (for two)

Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

Baked Lasagna

Homemade pasta with layers of ground meat and imported cheeses

Ricotta Ravioli

Homemade pasta stuffed with spinach and imported cheeses, then topped with a light tomato gravy

Cappellini

Homemade‎ pasta with tomato gravy, served with a meatball or Italian sausage

Soft-Shell Crab Marcello

Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat and crawfish

Shrimp Scampi Don Giuseppe

The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch

Fried Shrimp

Jumbo Gulf shrimp, golden-fried

Fresh Fish Payton

Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and crawfish

Fresh Fish Marianna

Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Fresh Fish Marcello

Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and crawfish

Fresh Fish Almondine

Fresh‎ fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds

Fresh Fish Romano

Fresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster

Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)

Sal's Brucioloni

Sliced beef rolled and stuffed with Italian sausage, ham, egg and imported cheeses; served with Penne all'Arrabbiata

Sonny and Dottie Hughes' Spidini (when available)

Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs and olive oil, then golden-fried

Veal Payton

Baby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and crawfish

Veal Marianna

Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Veal Marcello

Baby‎ white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat and crawfish

Eddie Parson's Favorite Veal Parmesan

Baby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all'Arrabbiata

Veal Piccata

Baby white veal, pan-sautéed in a lemon and butter sauce

Veal Roast D'Angelo

Roasted‎ baby white veal, sliced and served with roasted potatoes and natural au jus

Les Murray's Osso Buco

Baby veal shank, slowly roasted with garden vegetables and white wine, then served on a bed of white rice

Iron Mike's Veal Chop

Baby veal chop, broiled and served with sautéed mushrooms

Veal Panne

Baby white veal, breaded and pan-fried

Sirloin Strip

ounces of U.S. Prime beef, cooked to order

Pecan-Smoked Filet Mignon

Ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer

Grilletta's Roasted Leg of Lamb

Prime leg of lamb, oven-roasted with onions and natural au jus

Danny and Rory Hughes' Favorite, Rack of Lamb (for two)

U.S. Prime served with mint jelly

Fresh Asparagus

When available

Cottage Fried Potatoes

Sauteed Mushrooms

Fried Zucchini

For two

Steamed Broccoli or Cauliflower

For two

Mrs. Eddie Bopp's Fried Eggplant

For‎ two

Romano's Blueberry-Banana Pie

Cannoli

Toroncino

Cassata

Spumoni

Vanilla Ice Cream

Assorted Parfaits

Bananas Foster

For‎ two

Assorted Cheesecake

Tiramisu

Sprite

Coke

Diet Coke

Coffee

Tea

Milk

Espresso

Cappuccino

Standard Dinner Package

5-Course dinner

Deluxe Dinner Package

5-Course dinner with 1/2 hour of unlimited cocktails (including premium brands) and wine with dinner

Fettuccine Alfredo

Homemade pasta noodles mixed with imported Romano cheese, butter, cream and freshly cracked pepper.

Pasta Ascuitta

Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

Veal Marianna

Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.

Roasted Leg of Lamb

Prime leg of lamb, oven-roasted with sliced onions and served with natural au jus.

Chicken, Veal or Eggplant Parmesan

Breaded and pan-fried, baked in tomato gravy, topped with parmesan cheese.

Fresh Fish Marianna

Breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi

Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Desserts

3-Hour Cocktail Party Package

Includes: Open bar complete with premium brands and wine. Hot hors d'oeuvres including Penne Arrabiatta, miniature Italian sausages, barbecued meatballs, Pasta Ascuitta, Fettuccine Alfredo, fried calamari, fried fish (if available), fried jumbo shrimp and smoked filet mignon.

Standard Dinner Package

Deluxe Dinner Package

5-Course dinner with one-half hour of cocktails and wine with dinner

Fettuccine Alfredo

Homemade pasta noodles mixed with imported Romano cheese, butter, cream and freshly cracked pepper.

Pasta Ascuitta

Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

Veal Marianna

Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.

Roasted Leg of Lamb

Prime leg of lamb, oven-roasted with sliced onions and served with natural au jus.

Chicken, Veal or Eggplant Parmesan

Breaded and pan fried, baked in tomato gravy, topped with parmesan cheese.

Fresh Fish Marianna

Breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi

Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Desserts

Special Events Dinner Packages

Most dinner packages include a 5-course dinner, unlimited cocktails and wine, transportation and premium seating. (Limited quantity available)

1St Course

Crawfish‎ au gratin, shrimp scampi or crab fingers

2Nd Course

Pasta ascuitta and fettuccine alfredo combination

3Rd Course

Salad‎ du jour

4Th Course

Choose one of the following entrees

Shrimp Scampi, Fresh Fish Payton

Jumbo shrimp in lemon and butter. Breaded fish with mushrooms, artichokes, crabmeat and crawfish.

Fresh Fish Marianna, Veal Payton

Pan-sautéed‎ fish with artichokes and mushrooms. Breaded veal with mushrooms, artichokes, crabmeat and crawfish.

Osso Buco

Veal shank with garden vegetables in a light gravy.

Soft-Shell Crab Marcello

Golden-fried, then topped with crabmeat and crawfish.

Veal Parmesan

Breaded baby veal topped with melted cheese and a light tomato gravy.

Steamed Maine Lobster

Pecan-Smoked Filet Mignon

5Th Course

Dessert

Stuffed Mushrooms

Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Crabmeat Florence (in Season)

Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses

Joanne Caldcleugh's Crabmeat Canneloni (in Season)

Homeade pasta stuffed with louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers

Tender crab fingers sauteed in a sauce of lemon, butter, italian bread crumbs and parsley

Shrimp Scampi

Jumbo gulf shrimp sauteed in lemon, butter, parsley and a light touch of garlic

Crawfish Nonna

Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Calamari (for Two)

Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe

Oysters in a bed of italian bread crumbs, garlic, oregano and olive oil

Oysters Norman

Oysters sauteed in butter, imported cheeses, shallots and our own special seasonings

Fettuccine

Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns

Pasta Ascuitta

Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper

Wendy Smith Moffett's Penne All'Arrabbiata

Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Seafood Gumbo

Artichoke Soup

Oyster Soup- Mica's Own Recipe (When Available)

Diana Ditka's Seafood Salad (for Two)

Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite)

Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination

Asparagus, artichokes and hearts of palm

Tom and Gayle Benson's Crabmeat Salad

Asparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat

Tossed Green Salad

Iceberg lettuce with tomatoes and house dressing

Romaine Salad

Crisp romaine lettuce leaves with tomatoes and house dressing

Caesar's Salad (for Two)

Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons

Diana Ditka's Seafood Salad (for Two)

Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite)

Green salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination

Asparagus,‎ artichokes and hearts of palm

Tom and Gayle Benson's Crabmeat Salad

Asparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat

Tossed Green Salad

Iceberg lettuce with tomatoes and house dressing

Romaine Salad

Crisp romaine lettuce leaves with tomatoes and house dressing

Caesar's Salad (for Two)

Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons

Diana Ditka's Seafood Salad (for Two)

Cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil and fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite)

Green‎ salad with hearts of artichokes, imported salami and cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination

Asparagus, artichokes and hearts of palm

Tom and Gayle Benson's Crabmeat Salad

Asparagus, black olives, tomatoes, artichokes and hearts of palm topped with louisiana lump crabmeat

Tossed Green Salad

Iceberg lettuce with tomatoes and house dressing

Romaine Salad

Crisp romaine lettuce leaves with tomatoes and house dressing

Caesar's Salad (for Two)

Romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons

Romano's Blueberry-Banana Pie

Cannoli

Toroncino

Cassata

Spumoni

Vanilla Ice Cream

Assorted Parfaits

Bananas Foster (for Two)

Assorted Cheesecake

Tiramisu

Sprite, Coke, Diet Coke, Coffee, Tea or Milk

Espresso

Cappuccino

Standard Dinner Package

5-course‎ dinner

Deluxe Dinner Package

5-course dinner with 1/2 hour of unlimited cocktails (including premium brands) and wine with dinner

1St Course

One‎ of impastato's special seafood appetizers

2Nd Course

A combination of two favorite pasta dishes

Fettuccine Alfredo

Homemade pasta noodles mixed with imported romano cheese, butter, cream and freshly cracked pepper.

Pasta Ascuitta

Homemade‎ pasta in a light tomato gravy with crushed red pepper and imported cheeses.

3Rd Course

Garden fresh salad made with crisp romaine lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.

4Th Course

Choice of one of the following entrees

Veal Marianna

Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.

Chicken, Veal or Eggplant Parmesan

Breaded and pan-fried, baked in tomato gravy, topped with parmesan cheese.

Fresh Fish Marianna

Breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi

Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

5Th Course

Desserts

3-Hour Cocktail Party Package

Hot Hors D'Oeuvres Including Penne Arrabiatta

Miniature italian sausages, barbecued meatballs, pasta ascuitta, fettuccine alfredo, fried calamari, fried fish (if available), fried jumbo shrimp and smoked filet mignon.

Standard Dinner Package

Plus tax and 18% gratuity

Deluxe Dinner Package

5-course dinner with one-half hour of cocktails and wine with dinner

1St Course

One of impastato's special seafood appetizers

2Nd Course

A combination of two favorite pasta dishes

Fettuccine Alfredo

Homemade pasta noodles mixed with imported romano cheese, butter, cream and freshly cracked pepper.

Pasta Ascuitta

Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

3Rd Course

Garden fresh salad made with crisp romaine lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.

4Th Course

Choice of one of the following entrees

Veal Marianna

Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.

Chicken, Veal or Eggplant Parmesan

Breaded and pan fried, baked in tomato gravy, topped with parmesan cheese.

Fresh Fish Marianna

Breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi

Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Most Dinner Packages Include

A 5-course dinner, unlimited cocktails and wine, transportation and premium seating. (Limited quantity available)

Special Events Sunday or Monday Packages

For special events of 50 people or more, we offer packages on sunday or monday.Minimum